TOP GUIDELINES OF FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with new crab meat, served having a collection of very hot sauces starting from mild to very very hot. You can expect to also discover more prosperous and hearty